London
Food / Art / Bookstore / Bar
Photography: Adam Kang
Goodbye Horses
Tucked between elegant Georgian townhouses in north London’s De Beauvoir Town, Goodbye Horses is a wine bar and restaurant devoted to natural wine and shared food. It hides in plain sight, with no bold signage and no attempt to announce itself as a destination. People rarely arrive here because of social media. More often, they come because someone they trust brought them.
Its very mode of existence feels quietly anti-algorithmic: discreet, inward-looking, and resistant to overexplanation. Goodbye Horses does not ask to be consumed quickly or understood all at once. It prefers to be encountered slowly, at night, without spectacle.
“Goodbye horses, I’m flying over you.”
Photography: Adam Kang
The name Goodbye Horses comes from the 1988 song by Q Lazzarus, a track that carries with it a history of marginality, disappearance, and long-standing misinterpretation.
On the surface, the song sounds ethereal and melancholic—dreamy synth-pop drifting through time. But its central line lingers:
“Goodbye horses, I’m flying over you.”
Goodbye Horses is not built around a celebrity chef, a singular auteur, or a tightly branded founder story. It was initiated by a small group of people deeply embedded in London’s underground cultural life—natural wine practitioners, musicians, curators, and night-time workers—each with their own parallel practices.
Artist Lucy Stein, based in Cornwall, hand-painted murals throughout the interior. Softly colored and dreamlike, the imagery recalls the floating symbolism of Marc Chagall—horses, crescent moons, recurring motifs that feel at once personal and archetypal.
Photography: Adam Kang
Photography: Adam Kang
Music at Goodbye Horses is treated as architecture. The space features an audiophile-grade four-channel sound system designed by Izaak Gray, using restored Tannoy Lancaster speakers. A rotating selection from over 4,000 vinyl records plays continuously.
The music never rushes the room toward a climax. It does not dictate mood. Instead, it creates a sustained sound field—one that allows you to settle into the night rather than be carried toward a conclusion.
Within this atmosphere, chef Jack Coggins presents a weekly changing, share-focused menu shaped by seasonality and sustainability. Dishes range from oxtail risotto and sardines on milk bread to more refined plates that remain playful and restrained. Nothing feels overworked; nothing asks for applause.
The wine list, curated by Nathalie Nelles, treats natural wine not as a category but as a baseline. Natural wine here is not about being “better,” but about being less controlled. It resists total consistency, embraces variation, and refuses to behave like a predictable product. Each bottle carries mood, deviation—sometimes even small imperfections.
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Neighbor is a magazine about the people and places that feel close to home, no matter where you are. We believe that creativity lives everywhere — sometimes just down the street. In Neighbor, you’ll meet artists, designers, chefs, and other creative souls in their own spaces: sharing a meal, showing you their studios, or telling stories from their childhoods.
We also explore cities through their hidden gems: cafés, bookstores, galleries, and little corners worth visiting. Our goal is to capture moments that feel intimate and alive, presenting them in a simple, approachable way — because fascinating stories don’t need to be complicated.
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